Omelette Failure

 So I saw this online - sorry, don’t know who to give credit to.

Anyway, I don’t make quite a mess such as this but have never made a perfectly presentable omelette.

My son is a red seal chef and when he visits, it’s such a treat to be served a perfected “constructed” omelette.

I stand by as he works and it looks just sooo easy - but it’s not easy for me!

My breakfast specialties will continue to be of an oven nature - much more successful!

This is our favourite oven omelette:

8 slices of bacon cooked til crisp

1/4 cup green onion - sliced

3/4 cups seeded, diced tomatoes

1 Tbsp flour

Salt and pepper

6 eggs

1 cup milk

1 1/4 cup cheddar - shredded

1 Tbsp Parmesan

Method:

Sprinkle four and salt over the tomatoes. Toss lightly.

Beat eggs and milk: add vegetable mixture, 1 cup Cheddar and cooked bacon.

Pour into 8’ x 8” glass pan

Sprinkle with Parmesan.

Bake 25 minutes. Sprinkle remaining Cheddar over.

***let stand 5-10 minutes ***