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Asparagus is no longer a King's ransom - if you want a nice, quick meal of it try this:
Rinse asparagus and snap off the tough ends. Lay in a single layer on an oiled pan. Sprinkle with parmesan cheese and bake 20 minutes (or so) at 350.
Delicious.
Bits of This 'n That So Come Sit Awhile
2 comments:
Sounds wonderful.
Love you
I love asparagus and want some right now. That looks yummy.
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