Sunday, March 22, 2009

Asparagus is no longer a King's ransom - if you want a nice, quick meal of it try this:

Rinse asparagus and snap off the tough ends. Lay in a single layer on an oiled pan. Sprinkle with parmesan cheese and bake 20 minutes (or so) at 350.



Jeanne said...

Sounds wonderful.
Love you

Granny Annie said...

I love asparagus and want some right now. That looks yummy.