I made scalloped potatoes yesterday - 10 pounds of potatoes and 2 pounds of onions.
Acck! They cooked in 2 hours! Usually my big roaster full takes 4 hours. Timing is everything with a meal and my timing went to pieces:)
Does anyone know if cream would speed up the cooking process due to the fat? I slipped 2 cups of half 'n half cream into my liquid mixture. Yum.