Sunday, March 18, 2007

Mediterranean Chicken

Mediterranean Chicken
14 oz. chicken broth
1/2 tsp paprika
1/4 cup fresh parsley
1/4 c ripe olives
1 Tbsp lemon juice
1/2 tsp turmeric
14 oz stewed tomatoes
1 1/4c long grain rice- uncooked
6 chicken breasts
1/2 tsp garlic powder and black pepper.
Mix broth, parsley, olives, lemon juice, turmeric, tomatoes, rice.
Cover and bake at 375 for 20 min.
Place chicken on the mixture.Sprinkle with garlic powder and paprika.
Bake uncovered 30 min. more.

OK, ala Jean.
I double the broth, rice and spices, use a full can of black olives, 28 oz. stewed tomatoes. Also, always cook my chicken at least an hour in total. Forgot to say I put the garlic powder and pepper in the rice mix.

2 comments:

shirl said...

...looks so yummy, i'm going to make it soon.
The 2 pics.named,relaxing by the fire
and meeting of the rivers, reminds me of the fun times we had.

Jean said...

Yup, they just over-priced their cabins eventually!