Monday, October 6, 2008

Where Would You Start?

Read a story online about a fellow who wanted to be a "chef" but not "start at the bottom".

Dear, friend, to be a chef, you do start at the bottom and remain there til you prove you deserve to move up one wee degree in the hierarchy.

Son finally a chef with his papers - after 7 or 8 long, long years, he has worked his way up to the level just below a sous chef position. It's a long, hard road with crappy hours, like starting at 4am, but if you're good and persevere, you'll crawl up the ladder - slowly.

BTW, congrats, Son, on making it.


Bear Naked said...

How wonderful for your son.
Congratulations to him.

Bear((( )))

Jeanne said...

Congratulations to your son and all of you.
Love you

Beverly said...

So happy for the good news....