Monday, October 6, 2008
Where Would You Start?
Read a story online about a fellow who wanted to be a "chef" but not "start at the bottom".
Dear, friend, to be a chef, you do start at the bottom and remain there til you prove you deserve to move up one wee degree in the hierarchy.
Son finally a chef with his papers - after 7 or 8 long, long years, he has worked his way up to the level just below a sous chef position. It's a long, hard road with crappy hours, like starting at 4am, but if you're good and persevere, you'll crawl up the ladder - slowly.
BTW, congrats, Son, on making it.