Ah, spaghetti squash. I find the quickest way to cook it is: punch holes in squash with sharp knife. Microwave 2 or 3 minutes. Slice in half. Cook each half in the microwave 3 minutes. Let it cool. Using a fork, rake the squash to yield spaghetti-like strands.
This is delicious itself but I "hide" it in spaghetti sauce, stews, soups, etc.
4 comments:
What a great idea, I'm writing this down to try it. I love squash......especially with salt, pepper, a few squirts of margarine, and parmesean cheese..., but I've neglected spaghetti squash...
Good idea, thanks Jean...
Love,
Dolores
Hmm ... this sounds like something even I couldn't mess up! Thanks for the suggestion .. I'm going to try it next weekend!
I love this stuff. Thanks for the fast cooking tip. I takes forever in the oven.
I love acorn squash; maybe I'll try this too.
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